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Add a photoRaciónes: 8
Ingredientes
- 2 c. flour
- 3 teaspoon baking pwdr
- 1/2 c. oil
- 1 egg, slightly beaten
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1/3 c. lowfat milk
Direcciones
- Sift dry into bowl. Stir in wet ingredients, all at once. Turn dough onto lightly floured surface and knead gently 8-10 times. Pat into rectangle or possibly cut into large cookie rounds. Put on cookie sheet to bake at 400 degrees for 10-12 min. Serves 6 to 8.
- NOTE: Pat out 1/2 inch thick and cut through after baking and butter one cut side or possibly, pat thin, brush part with butter and put remaining on top before baking. Serve while still hot with sweetened cut-up berries and whipped cream or possibly ice cream. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.58g | 18% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 24mg | 8% |
| Sodium 630mg | 26% |
| Potassium 56mg | 2% |
| Total Carbs 36.89g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.14g | 9% |
| Protein 4.26g | 7% |
