Receta Shredded Brussels Sprout Salad with Citrus Vinaigrette
Ingredientes
- 1 lemon, juiced
- 1 orange, juiced
- 1 large shallot, minced
- 1/2 cup olive oil
- salt and pepper
- For the Salad:
- 6 slices cooked bacon, crisp-cooked and crumbled
- 2 dozen brussels sprouts, stems removed and finely shredded*
- 1 cup almonds, roughly chopped
- 1 cup Pecorino-Romano cheese, grated
View Full Recipe at Alaska from Scratch
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 8 servings | |
Calories 269 | |
Calories from Fat 229 | 85% |
Total Fat 25.81g | 32% |
Saturated Fat 5.33g | 21% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 194mg | 8% |
Potassium 284mg | 8% |
Total Carbs 6.12g | 2% |
Dietary Fiber 2.6g | 9% |
Sugars 1.41g | 1% |
Protein 5.31g | 8% |