Emprimir
Correo Electrónico
 |
Ingredientes
- 1 T. fine sea salt
- 1 T. French grey sea salt
- 1 T. ground chili powder
- 1 T. smoked paprika
- 1/2 t. ground cinnamon
- 5 lb. bone-in pork roast
- 2 T. olive oil
- 4 large cloves garlic (cloves smashed and skins removed)
- 1 large jalapeno, sliced into rounds
- 2 medium yellow onions, thinly sliced
- 2 T. brown sugar
- 2 c. red wine
View Full Recipe at Eliots Eats
,%20using%20a%20jalapeno%20instead%20of%20two%20habaneros%20(seriously??),%20and%20adding%20a%20bit%20of%20brown%20sugar%20and%20smoked%20paprika.%20%20And%20I%20adapted%20it%20to%20a%20slow%20cooker.%3C/p%3E%3Cp%3ESo%20here%20is%20my%20version%20of%20shredded%20pork%20for%20a%20fast%20and%20furious%20crock%20pot%20Saturday!%3C/p%3E%3Cp%3EShredded%20Pork%20with%20Caramelized%20Onions%3C/p%3E%3Cp%3EPlace%20the%20salts,%20%20chili%20powder,%20%20paprika,%20%20and%20cinnamon%20in%20a%20small%20bowl%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EThe%20spice%20rub.%3C/p%3E%3Cp%3ERub%20on%20pork%20roast.%20%20Let%20sit%20at%20room%20temperature%20for%2030%20minutes.%3C/p%3E%3Cp%3EHunk%20o'%20meat.%3C/p%3E%3Cp%3EHeat%20olive%20%20oil%20over%20medium-high%20heat%20in%20a%20large%20skillet.%20%20Add%20pork%20and%20brown%20on%20all%20sides,%20about%2015%20minutes%20total.%3C/p%3E%3Cp%3EThis%20rub%20is%20most%20aromatic%20as%20you%20brown%20the%20roast.%3C/p%3E%3Cp%3ERemove%20pork%20and%20place%20in%20crock%20pot.%3C/p%3E%3Cp%3EI%20chopped%20the%20onions%20on%20my%20mandolin.%20That%20is%20one%20big%20pepper,%20too.%3C/p%3E%3Cp%3EReduce%20heat%20to%20medium%20and%20add%20onions.%20%20%20Cook,%20scraping%20up%20any%20browned%20bits%20from%20the%20bottom%20of%20the%20skillet,%20until%20softened,%20about%2010%20minutes.%3C/p%3E%3Cp%3EThis%20smells%20great!%3C/p%3E%3Cp%3EAdd%20jalapeno%20and%20garlic%20and%20cook%205%20minutes%20more.%20%20Add%20brown%20sugar%20and%20cook%20another%205%20minutes.%20%20Add%20wine%20and%20scrape%20up%20all%20browned%20bits.%3C/p%3E%3Cp%3EAdd%20onion%20and%20wine%20mixture%20%20to%20pork%20in%20crock%20pot.%3C/p%3E%3Cp%3EReady%20to%20slow%20cook.%3C/p%3E%3Cp%3ECover%20and%20cook%20for%204-6%20hours%20or%20until%20falling%20apart.%3C/p%3E%3Cp%3EUsing%20a%20large%20sieve%20or%20fine%20colander,%20strain%20off%20the%20liquid.%3C/p%3E%3Cp%3EStrain%20solids%20from%20broth.%3C/p%3E%3Cp%3ELet%20the%20fat%20from%20the%20liquid%20rise%20to%20the%20top%20and%20remove%20as%20much%20as%20possible.%20%20(Use%20a%20fat%20separator%20or%20refrigerate%20the%20liquid%20over%20night%20and%20remove%20the%20solid%20fat%20that%20rises%20to%20the%20top.)%3C/p%3E%3Cp%3EAdd%20the%20solids%20back%20to%20the%20pork%20and%20shred%20pork%20mixing%20the%20solids%20in%20as%20you%20go.%3C/p%3E%3Cp%3EI%20like%20to%20shred%20on%20a%20large%20platter.%3C/p%3E%3Cp%3EAdd%20at%20least%20three%20cups%20of%20the%20liquid%20to%20the%20shredded%20pork%20mixture%20and%20mix%20to%20combine.%20%20%20%20Reheat%20if%20necessary.%20%20(I%20let%20mine%20simmer%20some%20more%20in%20the%20liquid%20before%20making%20sandwiches.)%3C/p%3E%3Cp%3EI%20did%20make%20it%20to%20the%20farmers%20market%20and%20got%20the%20pork%20to%20cooking.%3C/p%3E%3Cp%3EThen%20I%20made%20a%20mad%20dash%20to%20Target%20to%20grab%20a%20shower%20gift.%20%20%20I%20could%20not%20believe%20it%20but%20their%20entire%20registry%20website%20was%20down.%20%20I%20decided%20at%20this%20point%20I%20was%20not%20meant%20to%20make%20it%20to%20the%20shower%20with%20a%20gift.%20%20I%20will%20mail%20one%20later.%20%20%20I%20guess%20my%20Saturday%20plans%20became%20quite%20shredded%20as%20well!%3C/p%3E%3Cp%3EIt%20all%20ended%20up%20OK.%20%20%20We%20had%20an%20easy%20dinner%20and%20a%20much%20needed%20glass%20of%20wine!%3C/p%3E%3Cp%3ENote:%20%20This%20makes%20a%20ton%20of%20meat.%20%20We%20had%20pulled%20pork%20sandwiches%20for%20dinner%20on%20Saturday%20night.%20%20But,%20tonight%20I%20am%20reheating%20the%20leftover%20broth%20to%20make%20a%20gravy%20(by%20adding%20a%20slurry%20of%20flour%20and%20water)%20and%20making%20open%20faced%20hot%20shredded%20pork%20sandwiches.%20%20If%20there%20is%20any%20left%20tomorrow,%20%20I%20will%20make%20pork%20tacos%20with%20a%20radish%20slaw.%20%20%20That,%20my%20friends,%20should%20use%20it%20all%20up!%3C/p%3E){kind=link}