Emprimir
Correo Electrónico
Add a photoSucculent, tender pork is so tempting in this delicious, creamy sauce full of flavors.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings
| Tags: |
Ingredientes
- 2 - 3 pork chops, boneless
- 40 g butter
- ½ tbs olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 tsp dry mustard
- ½ tsp sea salt
- ½ tsp black pepper
- ½ tbs cider vinegar
- ¼ cup white wine
- 1 tbs Dijon mustard
- ¼ cup cream
Direcciones
1.
In a skillet, brown pork chops on both sides in butter and oil over medium-high heat; place in the bottom of a pressure cooker when browned.
2.
In the same skillet sauté onions until softened over medium heat; add garlic, dry mustard, salt and pepper, and cook, stirring, for 1 minute.
3.
Add vinegar and wine and cook for 1 minute.
4.
Pour this mixture over pork chops, cover and lock lid on pressure cooker. Bring to pressure. When pressure is reached, turn heat down to low. Continue cooking for 15 minutes. Release pressure naturally.
5.
Remove pork chops from the pressure cooker and place on a warmed platter. Stir Dijon mustard and cream into juices in the pressure cooker; when well combined pour sauce over chops and serve immediately with a side dish of cooked barley.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 278 | 66% |
| Total Fat 31.43g | 39% |
| Saturated Fat 16.32g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 865mg | 36% |
| Potassium 538mg | 15% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.52g | 2% |
| Protein 20.91g | 33% |
