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Raciónes: 12

Ingredientes

Cost per serving $0.38 view details

Direcciones

  1. Dissolve yeast in hot water with 1 tsp. sugar. Let stand.
  2. Pour boiling water over shredded wheat crumbs. Add in butter, salt, honey and remaining sugar. Let stand till lukewarm. Add in flour till dough is smooth. Knead.
  3. Let rise in a greased bowl till double in bulk. Punch down and knead then divide in half. Shape into loaves. Let rise till double in bulk in greased bread pans. Bake at 425 for 15 min, then 375, 30 min. Brush with butter to make golden brown. Cold before slicing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 292  
Calories from Fat 42 14%
Total Fat 4.73g 6%
Saturated Fat 2.21g 9%
Trans Fat 0.06g  
Cholesterol 8mg 3%
Sodium 653mg 27%
Potassium 97mg 3%
Total Carbs 55.31g 15%
Dietary Fiber 1.9g 6%
Sugars 8.32g 6%
Protein 6.81g 11%
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