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Correo Electrónico
Receta Shrimp and Chicken Curry with Apples and Basil; Watermelon Sambhar
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Ingredientes
- 3-4 T grapeseed oil, divided
- 1 lb medium sized shrimp, peeled except for tail
- 1 lb chicken breasts (or thighs), cut into bite sized pieces, seasoned with salt and pepper
- 2-3 T butter
- 2 2-3 inch cinnamon sticks (preferably Ceylon cinnamon)
- 1 T cumin seeds
- salt to taste
- 2 large onions, thinly sliced
- 1/4 cup minced ginger
- drizzle of cider vinegar
- 2 t ground coriander
- 1 t Spanish smoked paprika
- 3/4 t turmeric
- 4 t garam masala, divided
- chile pepper flakes, to heat tolerance (I left out and added in after cooking individually)
- 2 cups apple cider, preferably local
- 1 cup chicken stock
- 1 cup coconut milk
- 2 small bunches fresh basil leaves, stems removed, plus a few sprigs for garnish
View Full Recipe at The Spiced Life
