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Ingredientes
- 8 hard cooked large eggs, deviled
- 2 lbs. cooked shrimp
- 2 cans mushroom soup
- 1/2 c. Cheddar cheese
- Garlic pwdr to taste
- 1 teaspoon salt
- 1 T parsley
- 1 T ketchup
- 1 T Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 c. sherry
- Bread crumbs
Direcciones
- Place halved large eggs and shrimp in buttered casserole. Put together remaining ingredients, except crumbs. Pour over large eggs and shrimp. Top with crumbs. Bake at 350 degrees for 30 min or possibly till it bubbles. Top with crumbs. Serve on top of English muffins. Excellent for brunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 136 | 41% |
| Total Fat 15.19g | 19% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 396mg | 132% |
| Sodium 1105mg | 46% |
| Potassium 403mg | 12% |
| Total Carbs 9.67g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.79g | 2% |
| Protein 34.03g | 54% |
