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Ingredientes
- ⅓ cup smoked paprika
- 3 tablespoon dried oregano
- 3 tablespoon freshly cracked black pepper (plus more for seasoning)
- 2 tablespoon dried basil
- 2 tablespoon kosher salt (plus more for grits and seasoning)
- 1 tablespoon cayenne pepper
- 1 tablespoon granulated onion
- 4 teaspoon dried thyme
- 4 teaspoon granulated garlic
- 30 large shrimp (about 1 ½ pounds)
- 1 stalk celery (quartered)
- 1 carrot (quartered)
- ½ onion (peeled and roughly chopped)
- 6 clove garlic (peeled and lightly smashed)
- 1 big sprig fresh thyme
- 8 cup water (divided)
- 1 cup yellow grits (not instant)
- 5-6 tablespoon unsalted butter (divided)
- ½ cup mascarpone cheese
- 4 thick cut bacon strips (sliced crosswise into ½-inch strips)
- 1 clove garlic (peeled and minced)
- 2 tablespoon minced jalapeno (or to taste)
- 1 teaspoon freshly squeezed lemon juice
- 1 cup diced tomatoes (canned and drained or fresh)
- 2 tablespoon fresh, minced chives
- 6 large eggs (optional)
- sliced sweet pepper (as garnish)
View Full Recipe at Sippity Sup-Serious Fun Food
