Receta Shrimp And Kiwi Fruit Salad

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Raciónes: 4

Ingredientes

Cost per serving $3.10 view details
  • 1/4 tsp warm sauce - (about)
  • 2 Tbsp. lemon juice
  • 8 ounce shelled cooked tiny shrimp rinsed, liquid removed
  • 4 x kiwi fruit - (12 to 14 ounce total)
  • 2/3 c. matchstick-size pcs peeled jicama
  • 1/2 c. thinly-sliced celery
  • 1/2 c. thinly-sliced green onions including tops
  • 4 lrg butter lettuce leaves rinsed, crisped
  •     Lemon wedges for serving
  •     Salt to taste

Direcciones

  1. In a large bowl, mix 1/4 tsp. warm sauce, lemon juice, and shrimp.
  2. Peel kiwi and slice crosswise 1/4 inch thick. Add in kiwi, jicama, celery, and green onions to bowl; mix gently.
  3. Place a lettuce leaf on each plate. Spoon shrimp mix equally onto leaves. Place lemon wedges alongside. Add in juice from lemon wedges, more warm sauce, and salt to taste.
  4. This recipe yields 4 servings.
  5. Comments: A friend who grows kiwi fruit keeps Mickey Strang's kitchen well supplied. As a result, the fruit turns up in a number of dishes. This salad is a favorite of Strang's husband.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 4 servings
Calories 108  
Calories from Fat 12 11%
Total Fat 1.39g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 87mg 4%
Potassium 367mg 10%
Total Carbs 12.35g 3%
Dietary Fiber 2.4g 8%
Sugars 6.78g 5%
Protein 12.57g 20%
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