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Ingredientes
- 1 lb bow-tie shaped pasta (farfalle)
- 1 lb pre-cooked large salad shrimp
- 1 lrg romaine lettuce head
- 15 x cherry tomatoes halved
- Â Â Croutons
- 1 x garlic clove
- 2 x canned anchovy fillets liquid removed
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/3 c. chicken broth
- 2 tsp Dijon mustard
- 1/2 tsp freshly-grnd black pepper
- 1 tsp Worcestershire sauce
- 2 Tbsp. grated Parmesan cheese
Direcciones
- Cook pasta according to package directions. Drain and chill. Wash and tear lettuce into bite-size pcs. Toss together pasta, shrimp, lettuce and tomatoes. Sprinkle with dressing and toss to coat. Serve with Croutons.
- Caesar Dressing: Peel and mince garlic clove. Mash together garlic and anchovy fillets till smooth. Add in lemon juice, extra virgin olive oil, chicken broth, mustard, pepper, Worcestershire sauce, and Parmesan cheese to garlic mix and whisk till smooth. Sprinkle over salad and toss to coat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2272g | |
| Calories 704 | |
| Calories from Fat 311 | 44% |
| Total Fat 35.41g | 44% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 849mg | 35% |
| Potassium 5213mg | 149% |
| Total Carbs 87.69g | 23% |
| Dietary Fiber 26.7g | 89% |
| Sugars 55.59g | 37% |
| Protein 26.43g | 42% |
