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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 174 | 54% |
| Total Fat 19.72g | 25% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.01g | |
| Cholesterol 237mg | 79% |
| Sodium 387mg | 16% |
| Potassium 398mg | 11% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 32.77g | 52% |
