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Ingredientes
- 1 pound shrimp, shelled
- 2 tbsp. soy sauce
- 1/4 c. chicken broth
- 2 tbsp. sherry
- 2 teaspoon flour
- 1/2 teaspoon sugar
- 3 tbsp. oil
- 1 onion, minced
- 1/2 teaspoon ginger
- 1/4 c. cashews
Direcciones
- Combine shrimp and soy sauce. Stir-fry 2 min. Add in the rest of ingredients; stir-fry 2 min. Serve over rice. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 142 | 48% |
| Total Fat 16.19g | 20% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.26g | |
| Cholesterol 172mg | 57% |
| Sodium 699mg | 29% |
| Potassium 333mg | 10% |
| Total Carbs 9.38g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.72g | 2% |
| Protein 25.42g | 41% |
