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Ingredientes
- 1 1/4 c. boiling water
- 4 Lipton's cinnamon apple herbal tea bags
- 1 c. raisins
- 1/2 c. honey
- 2 T butter
- 1 egg
- 3 c. all-purpose flour
- 1 T baking pwdr
- 1/2 teaspoon salt
- 1/2 c. minced walnuts
- 1/2 c. powdered sugar
Direcciones
- Preheat oven to 350 degrees. In teapot, pour boiling water over tea bags. Cover and brew 5 min. Remove tea bags and reserve 2 tbsp of tea. In a large bowl, pour remaining tea over raisins, honey, and butter. Cool completely; beat in egg. In medium bowl, put together flour, baking pwdr, and salt. Gradually add in to tea mix, blending well after each addition. Stir in walnuts. Put into a greased and lightly floured 9 x 5 x 3 inch loaf pan and bake 1 hour or possibly till bread tests done. On wire rack, cool 10 min; remove from pan and cool completely before glazing.Meanwhile, in small bowl, gradually add in reserved tea to powdered sugar till desired thickness; drizzle over bread. Makes about 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.37g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 258mg | 11% |
| Potassium 190mg | 5% |
| Total Carbs 62.02g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 29.76g | 20% |
| Protein 5.39g | 9% |
