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Ingredientes
- 3/4 c. catsup
- 1 1/2 T lemon juice
- 1 T Worcestershire sauce
- 2 T horseradish
- 1/4 teaspoon salt
- 1 teaspoon onion (chopped)
Direcciones
- Mix and refrigerate thoroughly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 187 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2674mg | 111% |
| Potassium 772mg | 22% |
| Total Carbs 48.45g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 42.67g | 28% |
| Protein 3.31g | 5% |
