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Ingredientes
- 1/2 c. Minced onion
- 1/2 c. Diced green pepper
- 1/2 c. Thinly sliced celery
- 1 x Chopped garlic clove
- 2 Tbsp. Butter
- 2Â 1/4 c. (18oz) tomato juice
- 1 can (8oz) tomato sauce
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1/2 tsp Crushed marjoram
- 1 Tbsp. Cornstarch
- 2 Tbsp. Water
- 1Â 1/2 lb Cooked shrimp (3 c.)
- Â Â RICE WHEAT GERM RING
Direcciones
- Saute/fry' onion, green pepper, celery & garlic in butter over low heat till tender but not browned, about 15 min. Stir in tomato juice & sauce, sugar, salt & marjoram; heat thoroughly. Combine cornstarch & water, stir into tomato mix & cook 3-5 min till thickened.
- Stir in shrimp; heat mix to serving temperature. Fill center of Rice Wheat Germ Ring with shrimp & sauce; pour remaining sauce over ring. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1701g | |
| Calories 1218 | |
| Calories from Fat 315 | 26% |
| Total Fat 35.54g | 44% |
| Saturated Fat 17.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 1095mg | 365% |
| Sodium 6252mg | 261% |
| Potassium 3325mg | 95% |
| Total Carbs 72.25g | 19% |
| Dietary Fiber 11.0g | 37% |
| Sugars 43.09g | 29% |
| Protein 147.7g | 236% |
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