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Receta Shrimp Crusted With Japanese Noodles

Name: Shrimp Crusted With Japanese Noodles
Ingredients: 4 c. oil for deep frying; 10 med shelled shrimp with tails on deveined; 1 Tbsp. sake; Salt to taste; 1/4 c. cornstarch sifted; 2 x egg yolks lightly beaten; 1/2 tsp water; 2 ounce white somen noodles see * Note; 10 x dry seaweed strips - (3 1/2" by 1/2")

de Global Cookbook

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Ingredientes

4 c. oil for deep frying
10 med shelled shrimp with tails on deveined
1 Tbsp. sake
Â Â Salt to taste
1/4 c. cornstarch sifted
2 x egg yolks lightly beaten
1/2 tsp water
2 ounce white somen noodles see * Note
10 x dry seaweed strips - (3 1/2" by 1/2")

Direcciones

* Note: Cut-up somen noodles make an unusual "breading" for shrimp. Buy the palest somen you can find.
Heat the oil in a saucepan over medium heat.
Meanwhile, cut small slits along the inside of each shrimp so which they can be straightened. Cut the tips of the tails off and throw away; squeeze any water from the shrimp using a paper towel. Dip each shrimp into sake. Sprinkle both sides with salt, then coat with the cornstarch, shaking off the excess.
Combine the egg yolks and water in a bowl. In another bowl, break the somen noodles into 1/4-inch pcs. Dip each shrimp into the yolk mix, then roll in the somen pcs, covering completely. Wrap a strip of seaweed around the middle of each shrimp. Secure the ends with a little of the yolk mix.
When the oil has reached 350 degrees, add in the shrimp and fry till brown, 1 to 2 min. Drain on paper towels. Serve immediately or possibly at room temperature.
This recipe yields 10 shrimp.
Yield: 10 shrimp