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Ingredientes
- 2 cans shrimp, liquid removed
- 1 can bean sprouts, liquid removed
- 1 can mushrooms, liquid removed
- 1 c. finely minced celery
- 1/2 teaspoon sugar
- 1/4 teaspoon accent
- 1 tbsp. sherry
Direcciones
- Chop ingredients. Blend well. Refrigerate1 hour. Fills 2 dozen egg rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 463 | |
| Calories from Fat 42 | 9% |
| Total Fat 4.78g | 6% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 645mg | 215% |
| Sodium 3230mg | 135% |
| Potassium 1256mg | 36% |
| Total Carbs 38.75g | 10% |
| Dietary Fiber 12.3g | 41% |
| Sugars 25.02g | 17% |
| Protein 68.31g | 109% |
