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Ingredientes
- 3 x garlic cloves chopped
- 2 lb plum tomatoes seeded, diced
- 1 ounce fresh basil leaves chopped
- 1/3 c. extra-virgin extra virgin olive oil
- 3 ounce Parmesan cheese grated
- 12 ounce dry angel-hair pasta cooked
- 1/4 tsp freshly-grnd black pepper
Direcciones
- Heat extra virgin olive oil and add in garlic; cook till it turns white. Add in tomatoes and pepper and heat through, stirring constantly, about 2 to 3 min. Tomatoes shouldn't lose their shape. Remove from heat.
- Transfer warm, cooked pasta to large bowl. Toss pasta gently with tomato mix, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 4 servings | |
| Calories 607 | |
| Calories from Fat 227 | 37% |
| Total Fat 25.82g | 32% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 341mg | 14% |
| Potassium 727mg | 21% |
| Total Carbs 73.23g | 20% |
| Dietary Fiber 5.3g | 18% |
| Sugars 7.92g | 5% |
| Protein 21.35g | 34% |
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