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Ingredientes

  • Heat a large pan or wok or kadai.....add oil and lightly fry the sliced garlic cloves
  • Shrimp: 200 gm, shelled and deveined
  • Carrot: 1, peeled and cubed
  • Capsicum: 1/2, cubed
  • Garlic: 6 to 7 cloves
  • Green Onion: 1 bunch, chop the white part and use with vegetables and green part for garnishing
  • Pepper Powder: 1 1/2 tsp, divided
  • Soy Sauce: 1 tsp
  • Ching's All-in-one sauce: 1 tsp
  • Cooked Rice: 4-5 cups
  • Refined Oil: 2 to 3 tbsp
  • Salt: About 1 to 1 1/2 tsp or as needed

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1103g
Calories 1497  
Calories from Fat 351 23%
Total Fat 39.78g 50%
Saturated Fat 6.47g 26%
Trans Fat 0.23g  
Cholesterol 304mg 101%
Sodium 655mg 27%
Potassium 1080mg 31%
Total Carbs 215.62g 57%
Dietary Fiber 7.0g 23%
Sugars 5.28g 4%
Protein 62.51g 100%
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