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Ingredientes
- 2 Large eggs
- 2 tbsp. water
- 2 tbsp. oil
- 3 green onions and tops, minced
- 3 c. cool cooked rice
- 1/4 pound cooked baby shrimp
- 3 tbsp. soy sauce
Direcciones
- Blend Large eggs and water; set aside. Heat oil in warm wok or possibly large skillet over medium heat. Add in onions; stir-fry for 30 seconds. Add in egg mix; scramble. Stir in rice. Add in shrimp and soy sauce. Cook till thoroughly heated. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 90 | 31% |
| Total Fat 10.1g | 13% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 147mg | 49% |
| Sodium 756mg | 32% |
| Potassium 183mg | 5% |
| Total Carbs 35.54g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.7g | 0% |
| Protein 13.0g | 21% |
