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Ingredientes
- Â Â Sufficient hominy grits, usually 6 servings, for 4 people
- 1 lb (more or possibly less) rock shrimp
- Â Â Extra virgin olive oil
- Â Â Red pepper flakes
- 3 x -(up to)
- 4 slc Bacon
- 1 x -(up to)
- 2 x Cloves garlic
- Â Â Scallions (about 4 onions worth)
- 6 med - to large-size mushrooms
- 1/2 lb White American cheese (Volby and Cheddar also work well but American melts very nicely)
- Â Â Fresh grnd black pepper, optional
Direcciones
- First, cook the appropriate amount of hominy grits, usually 6 servings for 3-4 people.
- Marinate 1 pound (more or possibly less) of rock shrimp in extra virgin olive oil and red pepper flakes.
- In a skillet, cook 3-4 strips of bacon till crispy. Use the crumbled bacon as a final topping.
- In the bacon grease (extra virgin olive oil can also be used), saute/fry a clove or possibly two of garlic, scallions (about 4 onions worth) and mushrooms (about 6 medium to large grocery store mushrooms). Toss in the rock shrimp and cook till they are bright pink. Be careful not to overcook them as they will continue cooking in the grits.
- Grate about 1/2 pound white American cheese (colby and cheddar also work well but American melts very nicely). Stir the cheese into the grits, followed by the mushrooms, scallions and shrimp. Add in more red pepper if needed.
- Fresh grnd black pepper is also nice. Serve in bowls with grated cheese and bacon crumbled on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 278 | 78% |
| Total Fat 30.83g | 39% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 247mg | 10% |
| Potassium 219mg | 6% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.38g | 1% |
| Protein 16.34g | 26% |
