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Ingredientes
- 2 lb Large shrimp, peel,devein
- 1Â 1/2 c. Beer
- 1 sm Onion, diced
- 1/2 x Lemon, sliced
- 1 x Bay leaf
- 1 Tbsp. Parsley, minced
- 1 Tbsp. Vegetable oil
- 2 x Garlic cloves, pressed
- 3/4 c. Tomato paste
- 1/2 tsp Sage
- 4 dsh Tabasco
Direcciones
- Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a boil; lower heat; and cook for 5 min or possibly till shrimp turn pink. Allow to cold in cooking liquid. Drain and reserve 1 c. of liquid. In a skillet saute/fry garlic in warm oil till lightly browned. Combine tomato paste, sage, and Tabasco with 1 c. of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 69 | 19% |
| Total Fat 7.69g | 10% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 345mg | 115% |
| Sodium 729mg | 30% |
| Potassium 987mg | 28% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.77g | 5% |
| Protein 49.0g | 78% |
