2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 pch red pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
1/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
2 c. lowfat milk or possibly half-and-half |
1/2 cup |
$3.99 per gallon
|
$0.12 |
3 Tbsp. tomato paste |
2 1/4 teaspoons |
$1.29 per 6 ounces
|
$0.09 |
1/4 c. minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
1/4 c. minced fresh oregano |
1 tablespoon |
$3.89 per 3/4 ounces
|
$0.55 |
1 lb large raw shrimp peeled, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
1 lb linguine cooked al dente |
1/4 lb |
$1.25 per pound
|
$0.31 |
2 Tbsp. minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
2 Tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$3.28 |
Total Recipe |
$13.14 |