Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pound cooked cleaned shrimp
- 1 lg. jar spaghetti sauce
- 1 pkg. frzn stir fry vegetables
- 1 pt. lowfat sour cream
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon water
- 1 teaspoon extra virgin olive oil, divided
Direcciones
- Stir fry shrimp and vegetables in butter or possibly oil for 10 min. Add in tomato sauce, water, remaining oil; cook 10 min. Mix lowfat sour cream, salt, cayenne and add in - cook 5 more min till light pink. Serve over angel hair pasta.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 157 | 62% |
| Total Fat 17.78g | 22% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 648mg | 27% |
| Potassium 318mg | 9% |
| Total Carbs 5.92g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.58g | 3% |
| Protein 17.34g | 28% |
