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Ingredientes
- 2 lbs. shrimp, peeled
- 1 pound tomatoes, peeled and diced
- 3 cloves garlic
- 1/2 tbsp. fresh thyme
- 1/2 tbsp. fresh rosemary
- 1/2 tbsp. fresh basil
- 1/2 c. extra virgin olive oil
- 1/2 c. white wine
- 1 can tomatoes
- 1 onion, diced
Direcciones
- Heat skillet with half the extra virgin olive oil. Saute/fry tomato and onion. Add in wine and canned tomatoes and fresh herbs. Let it simmer slowly for 1/2 hour. Crush and add in garlic.
- In another skillet heat the rest of the extra virgin olive oil. Saute/fry the shrimp for a few min, drain the oil off and add in the tomato sauce. Cook shrimp and sauce together for a minute or possibly two. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 139 | 51% |
| Total Fat 15.65g | 20% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 206mg | 9% |
| Potassium 416mg | 12% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.57g | 2% |
| Protein 23.9g | 38% |
