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Ingredientes
- 2 lg. potatoes, cubed
- 2 med. carrots, sliced
- 2 c. celeriac or possibly turnip or possibly parsnip, peeled and cubed
- 1 bay leaf
- Water or possibly vegetable stock
- 1 teaspoon salt
Direcciones
- Place vegetables in a large soup pot. Add in just sufficient water or possibly vegetable stock to cover. Bring to the boil. Reduce heat, cover, and simmer for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1352mg | 56% |
| Potassium 1752mg | 50% |
| Total Carbs 67.39g | 18% |
| Dietary Fiber 10.5g | 35% |
| Sugars 6.88g | 5% |
| Protein 8.26g | 13% |
