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Ingredientes
- 1 pkg. lasagna noodles
- 8 ounce. provolone cheese, shredded
- 16 ounce. part-skim Mozzarella cheese, shredded and divided in half
- 1 pkg. frzn spinach, thawed and liquid removed
- 1 tbsp. oregano
- Dash pepper
- 32 ounce. jar spaghetti sauce
- 1 pound part-skim Ricotta cheese
- 1 egg
- 1 teaspoon salt
- 1 pound fresh shrimp, shelled and deveined
- 1 sm. pkg. fresh mushrooms, washed and sliced
Direcciones
- In a large bowl, mix all ingredients except noodles and 8 ounces of Mozzarella. Cook lasagna noodles in boiling water for 10 min and drain. Grease a lasagna pan and pour a layer of spaghetti sauce on bottom. Line with a layer of noodles, then add in a layer of the cheese/spinach/shrimp mix. Repeat the layers again, ending with the remaining 8 ounces Mozzarella. Bake at 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 109 | 40% |
| Total Fat 12.29g | 15% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 1120mg | 47% |
| Potassium 691mg | 20% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.39g | 7% |
| Protein 22.43g | 36% |
