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Add a photoRaciónes: 12
Ingredientes
- 12 ounce. (3 c.) skinner sea shell or possibly elbow macaroni
- 1 pound cooked, peeled & cleaned shrimp (fresh or possibly frzn or possibly 3, 5 ounce. cans)
- 2 c. cubed American cheese
- 1 c. minced celery
- 1/2 c. minced green pepper
- 1 c. mayonnaise or possibly salad dressing
- 1 c. lowfat sour cream
- 6 tbsp. vinegar
- 1 1/2 teaspoon salt
- 2 dashes Tabasco
Direcciones
- Cook macaroni as directed on package, drain; rinse with cool water; drain again. Cut up shrimp, toss with macaroni, cheese and vegetables. Blend remaining ingredients; toss with shrimp mix. Cover. Refrigeratethoroughly. Stir before serving. Can top with green pepper ring. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 298 | 78% |
| Total Fat 33.46g | 42% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 468mg | 20% |
| Potassium 204mg | 6% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.21g | 1% |
| Protein 17.78g | 28% |
