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Ingredientes
- 1 1/2 pound large shrimp, shelled, cut back and remove vein
- 4 ounce. sweet vermouth
Direcciones
- Place shrimp in bowl and add in vermouth. Stir with hands till well coated. Set aside for at least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 27 | 12% |
| Total Fat 2.94g | 4% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 254mg | 11% |
| Potassium 341mg | 10% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.21g | 1% |
| Protein 34.6g | 55% |
