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Ingredientes
- 1 x Clove (small) garlic, chopped
- 2 Tbsp. Chopped parsley stems
- 1/2 lrg White onion, chopped
- 1 dsh Tabasco sauce
- 1/2 c. Bland veg. oil
- 1/4 c. Lemon juice
- 1/2 c. Dry Chenin Blanc
- 12 lrg Green shrimp, peeled with tails on Unflavored bread crumbs Melted butter
Direcciones
- Combine first 7 ingredients. Marinate shrimp overnight in mix. Remove shrimp from marinade. Immediately roll, undrained, in bread crumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add in marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat till done.
- Note: Use Tabasco sauce in place of pepper, it blends better with other ingredients. Use only white bread crumbs, brown crumbs or possibly crusts will brown too fast during cooking. Alternative method of preparation: Saute/fry shrimp in combination of half butter and half veg. oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve.
- WOODEN ANGEL
- PITTSBURGH, BEAVER
- TIME INCLUDES MARINATING
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 23mg | 1% |
| Potassium 56mg | 2% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.72g | 0% |
| Protein 3.03g | 5% |
