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Ingredientes
- Black pepper
- Juice of 1 lemon
- 1 tbsp. horseradish
- 1 lg. (or possibly 2 sm.) bottles Delmonte Ketchup
- 1/2 c. pickle relish
- 1/2 c. Worcestershire sauce
- 1 teaspoon Tabasco
- 1/2 c. sweet pickle juice
- 1/2 lg. green pepper (optional)
- 1 c. minced celery
- 1 tbsp. sugar
Direcciones
- Chop celery and pepper fine and mix all ingredients. Put in refrigerator in a 1 qt jar (sealed). Keeps for weeks. Good on all kinds of meats.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 450g | |
| Calories 352 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2462mg | 103% |
| Potassium 1526mg | 44% |
| Total Carbs 90.3g | 24% |
| Dietary Fiber 4.4g | 15% |
| Sugars 66.66g | 44% |
| Protein 1.85g | 3% |
