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Ingredientes
- 3 tbsp. salad oil
- 1/2 c. minced onion
- 1/2 pound smoked ham, cooked and diced
- 1 c. long grain rice
- 2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon allspice
- 1/2 teaspoon chili pwdr
- 1 c. water
- 1 (1 lb.) can tomatoes
- 1 (6 ounce.) can broiled sliced mushrooms
- 1 pound peeled, deveined frzn shrimp
- 1/2 green pepper, slivered
- 1/2 c. Taylor New York State Rhine wine
Direcciones
- Heat oil in deep skillet. Add in onion and saute/fry. Add in ham and rice; stir till rice is golden brown. Add in seasonings, water, tomatoes, and mushrooms with their broth. Cover. Cook 20 min or possibly till rice is tender. Add in shrimp, green pepper, and wine. Cook, uncovered, 5-7 min, or possibly till shrimp are done.
- Makes 6 servings.
- Serve with a salad bowl filled with Bibb lettuce, avocado strips, and red onion rings tossed with extra virgin olive oil and vinegar dressing. Have a loaf of well buttered toasted French or possibly Cuban bread to pass around.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 91 | 33% |
| Total Fat 10.26g | 13% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 1282mg | 53% |
| Potassium 316mg | 9% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.2g | 1% |
| Protein 17.41g | 28% |
