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Raciónes: 6

Ingredientes

Cost per serving $2.38 view details

Direcciones

  1. In Dutch oven, heat butter, add in sausage, make in small chunks and brown. Next add in onion, celery and green pepper. Cook lightly till onions are tender. Stir in chicken broth and rest of ingredients except rice. Cook and bring to boil. Add in rice, stir in. Simmer, covered 20-30 min. Add in shrimp or possibly crab meat, heat 5 min more uncovered. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 347  
Calories from Fat 151 44%
Total Fat 16.89g 21%
Saturated Fat 7.22g 29%
Trans Fat 0.08g  
Cholesterol 100mg 33%
Sodium 517mg 22%
Potassium 414mg 12%
Total Carbs 30.63g 8%
Dietary Fiber 2.0g 7%
Sugars 2.38g 2%
Protein 17.29g 28%
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