| 4 c. cooked, liquid removed & cooled elbow macaroni |
1/3 cup |
$1.25 per pound
|
$0.22 |
| 2 c. sm. shrimp, cooked, peeled & deveined |
2 tablespoons |
$6.99 per pound
|
$0.61 |
| 4 hard-boiled Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 med. minced onion |
0.04 onion |
$0.79 per pound
|
$0.01 |
| 3 dashes celery seed |
1/4 pinch |
$6.39 per 7/8 ounces
|
$0.03 |
| 1/2 c. minced olives |
2 teaspoons |
n/a
|
|
| 1/2 c. minced dill pickle |
2 teaspoons |
$3.49 per 32 ounces
|
$0.02 |
| 1 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 teaspoon warm sauce |
1/6 teaspoon |
n/a
|
|
| 1 teaspoon fresh lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tbsp. mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 c. ketchup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.27 |
| Total Recipe |
$15.21 |
Suggestions?