Receta Shrimp Pasta Salad
Raciónes: 12
Ingredientes
- 2 Packages Good Seasons Italian dressing mix
- 2 c. mayonnaise
- 2 c. buttermilk
- 1 pound vermicelli, break into 1 inch pcs
- 1/2 c. minced green pepper
- 2 c. celery, sliced thin
- 10 to 12 green onions, sliced
- 3 hard cooked Large eggs, minced
- 8-10 ounce. can shrimp
- Toasted almonds as garnish
Direcciones
- Combine all ingredients but shrimp and almonds. Refrigerateovernight. Add in shrimp and almonds just before serving.
- Note: Mix will appear soupy when first mixed, but will set up as it's chilled overnight. Imitation crab meat can be used instead of shrimp.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 353g | |
Recipe makes 12 servings | |
Calories 645 | |
Calories from Fat 317 | 49% |
Total Fat 35.79g | 45% |
Saturated Fat 5.38g | 22% |
Trans Fat 0.0g | |
Cholesterol 530mg | 177% |
Sodium 1739mg | 72% |
Potassium 404mg | 12% |
Total Carbs 32.05g | 9% |
Dietary Fiber 1.9g | 6% |
Sugars 3.88g | 3% |
Protein 46.82g | 75% |