Emprimir
Correo Electrónico
Add a photoSucculent prawns in fiery spicy gravy.
Ingredientes
- 1kg prawns ( remove heads, de-vein and leave the tail on; also pat dry)
- 7 shallots (sliced)
- 7 birds eye chillies (optional)
- 1 1/2 tbsp lime juice
- 4 sprigs curry leaves
- 5 tbsp oil
- 1 tbsp crushed palm sugar
- Salt for taste
- For chilli paste (blend/ground)
- 10 dried red chillies (soaked in water for 10 mins)
- 1 inch belacan (roasted over fire for 3-4 mins)
- 1 inch ginger
- 10 pips garlic
- 1 inch fresh turmeric/kunyit
- 1 large tomato
Direcciones
- In heated oil, saute shallots.
- Add chilli paste.
- Cook till aromatic and oil splits.
- Add prawns, stir and cook till prawns are done.
- Add lime juice, curry leaves, birds eye chillies, palm sugar and
- salt.
- Give a couple of stirs.
- Remove from heat.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 229 | |
| Calories from Fat 99 | 43% |
| Total Fat 11.14g | 14% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.22g | |
| Cholesterol 190mg | 63% |
| Sodium 188mg | 8% |
| Potassium 333mg | 10% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.26g | 2% |
| Protein 25.99g | 42% |
