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Ingredientes
- 2 Tbsp. Grnd chilli
- 1 sm Onion
- 1 tsp Shrimp Paste, lightly grilled
- Â Â Salt, to taste
- 1/2 x Lemon, juice only
Direcciones
- Lb. finely the chilli, onion and shrimp paste with salt to taste. Add in lemon juice and blend well. Place in a bowl. This sambal is well known throughout the archipelago. However I recommend it only for addicts. If you want to make Indonesian newcomers feel at home, serve it with vegetables, plain boiled rice and with a grill. Anchovy fillets, about 2 pcs, may be substituted for shrimp paste if you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 3 | 27% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 28mg | 1% |
| Potassium 38mg | 1% |
| Total Carbs 1.85g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.57g | 0% |
| Protein 0.45g | 1% |
