Receta Shrimp Puttanesca Rice Bowl Recipe with Capers & Tomatoes
Ingredientes
- Other shrimp recipes:
- Cookin’ Canuck’s Shrimp & Zucchini Stir-Fry with Miso Lime Sauce
- Cookin’ Canuck’s Sauteed Shrimp, Snap Peas & Pistachios with Basil
- Supergolden Bakes’ Salt & Pepper Prawns with Creamy Avocado Dressing
- Inspiration Kitchen’s Linguine Pasta with Shrimp & Tomatoes
- Joyful Healthy Eats’ Grilled Shrimp Salad wit Honey Lime Vinaigrette
- Shrimp Puttanesca Rice Bowl Recipe with Capers & Tomatoes
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 3 anchovy fillets, rinsed & chopped
- 1/4 - 1/2 tsp crushed red pepper flakes
- 1 (28 oz.) can petite diced tomatoes
- 2 tbsp capers
- 1/4 cup pitted & quartered kalamata olives
- 1 lb. shrimp, shelled and deveined
- 1/4 cup minced Italian parsley
- 2 cups cooked brown rice
View Full Recipe at Cookin' Canuck