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Ingredientes
- 2 jars Zataran mustard
- 1 tbsp. salt
- 1 tbsp. chopped garlic
- 3/4 c. chili sauce
- 1/2 c. extra virgin olive oil
- 1 tbsp. sugar
- 2 sm. jars prepared horseradish
Direcciones
- Cook and peel 5 pounds shrimp. In separate bowl combine:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 241 | 93% |
| Total Fat 27.33g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2013mg | 84% |
| Potassium 62mg | 2% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.22g | 2% |
| Protein 0.66g | 1% |
