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Ingredientes
- 1 1/2 c. tahini (sesame seed paste)
- 1 1/2 c. yogurt or possibly buttermilk
- 1 med. clove crushed garlic
- 1/2 c. fresh squeezed lemon juice
- 1/4 c. finely chopped scallions
- 1/4 c. finely chopped parsley
- Salt to taste
- Dash or possibly two of cayenne
- Dash or possibly two of paprika
- 1/2 teaspoon grnd cumin
- Dash or possibly two of tamari
Direcciones
- Beat well using a whisk, wooden spoon or possibly even electric mixer. The more you whip the thicker it becomes. Slightly increase the ratio of yogurt or possibly buttermilk to tahini and use it as a hearty salad dressing. Serve room temperature on warm falafel or possibly vegetables or possibly chilled on a salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 216 | 72% |
| Total Fat 25.75g | 32% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 75mg | 3% |
| Potassium 298mg | 9% |
| Total Carbs 13.42g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 2.82g | 2% |
| Protein 9.44g | 15% |
