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Ingredientes
- 1 lb Tortellini, cheese
- 1 x Nutmeg, freshly grated pinc
- 3/4 c. Peas, frzn tiny thawed dr
- 1 x Salt and freshly grnd pepp
- 1Â 1/2 c. Whipping cream
- 6 Tbsp. Parmesan, freshly grated
- 1Â 1/2 ounce Prosciutto, fat trimmed cut
Direcciones
- Cook tortellini in large pot of boiling salted water till barely tender, stirring occasionally to prevent sticking. Drain thoroughly. Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add in nutmeg and simmer till slightly thickened, about 8 min. Return tortellini to pot.
- Add in hot cream, Parmesan, peas and prosciutto. Simmer over low heat till tortellini are tender and sauce thickens, stirring occasionally, about 4 min. Season with salt and pepper. Divide among four hot bowls and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 587 | |
| Calories from Fat 256 | 44% |
| Total Fat 28.92g | 36% |
| Saturated Fat 16.88g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 661mg | 28% |
| Potassium 211mg | 6% |
| Total Carbs 58.42g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.49g | 2% |
| Protein 23.94g | 38% |
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