| 2 c. creole mustard |
1 cup |
$2.69 per 8 ounces
|
$2.95 |
| 3 green onions, minced fine |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 1 sm. bunch parsley, minced fine |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 2 stalks celery, minced fine |
1 stalk |
$1.99 per pound
|
$0.18 |
| 5 tbsp. paprika |
2 tablespoons |
$1.79 per ounce
|
$1.09 |
| 4 tbsp. Worcestershire |
2 tablespoons |
n/a
|
|
| 2 cloves garlic, minced fine |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 tbsp. horseradish, minced fine |
1 tablespoon |
$1.99 per 4 ounces
|
$0.39 |
| 1 tbsp. salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| Juice of 1 lemon |
1/2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$5.50 |
| Total Recipe |
$11.00 |
Suggestions?