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Ingredientes
- 2 1/2 c. cooked rice
- 3/4 pound slightly boiled shrimp
- 1 c. sliced celery hearts
- 1/4 c. sliced stuffed olives
- 1/4 c. minced dill pickles
- 1 teaspoon onion pwdr
- Salt & pepper to taste
- 1/2 c. mayonnaise
- 2 tbsp. chili sauce
- 1 tbsp. lemon juice
- 2 tbsp. capers (opt.)
Direcciones
- Combine first 4 ingredients. Toss lightly and cold. Blend mayonnaise, chili sauce and lemon juice. This is your sauce. Mix all ingredients and pour sauce over salad. Garnish with capers and additional olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 155 | 53% |
| Total Fat 17.54g | 22% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 435mg | 18% |
| Potassium 154mg | 4% |
| Total Carbs 20.25g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.45g | 0% |
| Protein 13.57g | 22% |
