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Ingredientes
- 1 c. cool cooked rice
- 1 c. shrimp, cooked (cut up)
- 3/4 teaspoon salt (I use less)
- 1 tbsp. lemon juice
- 1/4 c. sliced green pepper
- 1 tbsp. green onions
- 2 tbsp. French dressing
- 1 tbsp. minced stuffed olives
- 3/4 c. raw cauliflower
- 1/3 c. mayonnaise
- Canned asparagus
Direcciones
- Enter all ingredients except mayonnaise and asparagus a few hrs before serving. Mix in mayonnaise and place two strips of asparagus over each serving. Serves four.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 185 | 60% |
| Total Fat 20.94g | 26% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 899mg | 37% |
| Potassium 279mg | 8% |
| Total Carbs 15.63g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.45g | 2% |
| Protein 14.71g | 24% |
