Receta Shrimp Salad, New Orleans
Raciónes: 4
Ingredientes
- 1/4 c. white rice
- 1 c. canned shrimp
- 3/4 teaspoon salt
- 1 tbsp. lemon juice
- 1 tbsp. chopped green onion
- 2 tbsp. creamy French dressing
- 1 tbsp. minced stuffed olives
- 1 tbsp. black olives
- 1/4 c. slivered green pepper
- 3/4 c. diced raw cauliflower
- Speck pepper
- 1/3 c. mayonnaise or possibly salad dressing
- 1/2 sm. head lettuce, finely shredded
Direcciones
- Cook rice - cold. Cut shrimp in pcs or possibly buy canned tiny shrimp. Combine next 9 ingredients and rice. It is better if prepared 3 or possibly 4 hrs ahead to marinate. Serve on shredded lettuce. 4 servings
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 4 servings | |
Calories 287 | |
Calories from Fat 207 | 72% |
Total Fat 23.31g | 29% |
Saturated Fat 3.19g | 13% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 885mg | 37% |
Potassium 109mg | 3% |
Total Carbs 12.01g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 1.89g | 1% |
Protein 7.81g | 12% |