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Ingredientes
- 3/4 pound shrimp per person
- 1 ear of corn per person
- 3 to 4 pcs of Hillshire smoked sausage per person
Direcciones
- In a very large pot, boil water with shrimp boil, salt and pepper. Add in corn, boil 15 to 20 min. Add in sausage, boil 10 min; add in shrimp, boil 8 to 10 min. Remove from water and prepare for a feast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 372g | |
| Calories 388 | |
| Calories from Fat 56 | 14% |
| Total Fat 6.27g | 8% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 517mg | 172% |
| Sodium 508mg | 21% |
| Potassium 717mg | 20% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.04g | 1% |
| Protein 70.14g | 112% |
