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Receta Orange Glazed Tropical Fruit Scones

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Raciónes: 8

Ingredientes

Cost per serving $0.78 view details
  • 2 c. All-Purpose Flour
  • 2 Tbsp. Sugar
  • 1 1/2 tsp Grated Orange Peel
  • 1/4 c. Butter Or possibly Margarine
  • 1/3 c. Lowfat milk
  • 2 x Large eggs Beaten
  • 1 c. Tropical Dry Fruit Bits
  • 1/2 c. Vanilla Lowfat milk Chips
  • 1 c. Powdered Sugar
  • 2 Tbsp. Orange Juice To 3 Tbsp
  • 1/3 c. Apricot Preserves Or possibly
  •     Apricot-Pineapple Preserves

Direcciones

  1. Heat oven to 400F. Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, sugar, baking pwdr, salt and orange peel; mix well. With pastry blender or possibly fork, cut in butter till mix resembles coarse crumbs. Add in lowfat milk and Large eggs; blend well. Stir in dry fruit and vanilla lowfat milk chips till well mixed.
  2. On lightly floured surface, knead dough 6 or possibly 7 times till smooth. Divide dough in half. Pat each half into a 6-inch circle. With floured knife, cut each circle into 4 wedges. Place wedges 2 inches apart on ungreased cookie sheet. Bake at 400F for 12-16 min or possibly till golden. Cold 1 minute.
  3. Meanwhile, in small bowl, combine powdered sugar and sufficient orange juice for desired drizzling consistency; blend till smooth. Drizzle mix over top and sides of each scone. Cold 5 min. If you like, split each scone and spread with 2 tsp. preserves, or possibly serve preserves n the side. Serve hot.
  4. Makes 8 scones.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 448  
Calories from Fat 77 17%
Total Fat 8.73g 11%
Saturated Fat 4.15g 17%
Trans Fat 0.02g  
Cholesterol 68mg 23%
Sodium 74mg 3%
Potassium 105mg 3%
Total Carbs 80.08g 21%
Dietary Fiber 0.9g 3%
Sugars 48.72g 32%
Protein 5.37g 9%
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