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Ingredientes
- 1 tablespoon olive oil
- 1 pound sausage, like andouille, sliced
- 1 tablespoon butter
- 1 medium onion, diced
- 1 cup celery, diced
- 1 red pepper, cored and diced
- 1 orange or green pepper, cored and diced
- 1 cup seeded and diced tomato
- 3 garlic cloves, minced
- 2 teaspoons diced fresh oregano
- 1 teaspoon diced fresh thyme
- 2 tablespoons tomato paste
- 6 cups chicken stock
- 3 cups long-grain rice, rinsed
- 3 bay leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pound medium shrimp, deveined
View Full Recipe at anniebakes
