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Add a photoShrimp cooked in a garlic butter sauce with fresh lemon juice, parsley and a hint of crushed red pepper.
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Ingredientes
- 3 TBSP plus 1 TBSP unsalted butter
- 1 TBSP olive oil
- 1 pound large peeled and deveined raw shrimp, tails removed
- 4 medium garlic cloves, minced
- 2 TBSP fresh lemon juice
- 1/8 tsp crushed red pepper flakes
- salt & pepper
- 2 TBSP freshly chopped parsley
- crusty bread and/or cooked pasta for serving
Direcciones
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 562g | |
| Calories 965 | |
| Calories from Fat 528 | 55% |
| Total Fat 59.85g | 75% |
| Saturated Fat 27.69g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 791mg | 264% |
| Sodium 683mg | 28% |
| Potassium 971mg | 28% |
| Total Carbs 10.72g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.94g | 1% |
| Protein 93.52g | 150% |
