| 12 ounce Thin spaghetti |
3 oz |
$1.25 per pound
|
$0.23 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 3 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 4 cl Garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 3 Tbsp. Chopped Shallots |
2 1/4 teaspoons |
$3.99 per pound
|
$0.07 |
| 1/2 c. White Wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 c. Bottled Clam Juice |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.10 |
| 1/2 tsp Coarse Black Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Medium Shrimp, peeled |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 c. Freshly Chopped Parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 dsh Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.90 |
| Total Recipe |
$11.58 |
Suggestions?